Baked salmon with nectarine salsa

This dish is rich in flavors, textures and even in nutrition. The nectarines and the Granny Smith apple lend a fruity and crunchy bite to in the salsa. It's perfect for a cozy spring - summer dinner!

Preheat oven to 160*C/320*F. Zest and juice the lemon. Peel Granny Smith apple. Chop nectarines, canned sweet corn, cucumber, and apple into small bite-sized pieces. Transfer the pieces to a bowl and mix with lemonn juice and zest. Let marinate for at least 5 mins. 1 lemon, 1 Granny Smith apple, 2 nectarines, 1/2 cucumber, 100g canned sweet corn

Finely chop rosemary. Season salmon with olive oil and salt. Place Salmon skin side down, on a non-stick baking sheet and sprinkle rosemary over it. Bake until salmon is cooked through, approx 6 - 8 mins. 1 sprig rosemary, 4 salmon fillets, 1 tsp olive oil oven, baking sheet

Category - Seafood Category - Seafood .XLSX 100% 10 B39 When salmon is done, arrange it on a plate on top of the salsa. Garnish with lemon slices and rosemary.