Classic Seafood Clam Chowder
Warning : Nothing
Serving : 4 person
Cooking time: 25 min
Prepping time: 10 min
In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min. "Butter Celery Onion Bay leaf Dried dill or dried thyme Salt and pepper Yukon Gold potatoes"
Increase heat to medium-high; stir in water and bring to a boil. Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost tender.
Whisk flour into milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. "Milk Raw skinless fish fillets or cooked seafood (shrimp, lobster, scallops, crab, clams, oysters) or a combination"
Discard bay leaf. Stir in lemon juice and season to taste with salt and pepper. "Lemon juice Salt and pepper"
Whole grain crackers
Soy milk3 ml