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K and c thumbprint cookies recipe

K and c thumbprint cookies recipe

By Evgeny Titov
15’ Prep time
40’ Cook time
55’ Total time
273 Calories
1 Serving
Evgeny Titov 0 Followers

Step by Step

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Step 1

Preheat the oven to 350 degrees F. Line a sheet tray with parchment paper or silicone mat.
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Step 2

Start by making the marmalade. Combine the sugar and 1/2 cup water in a heavy-bottomed saucepan and bring to a boil over medium-high heat. Add the cranberries and thyme sprigs and continue simmering until the cranberries have softened, about 10 minutes. Remove from the heat and remove the thyme sprigs. Stir in the orange marmalade and add the orange liqueur. Return to the heat and bring to a simmer for 5 minutes. Remove from the heat and let the marmalade cool.
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Step 3

Meanwhile, make the cookie dough. In a large mixing bowl or a stand mixer, cream together the butter, Parmesan, pepper and egg yolks. Mix in the flour slowly until a soft dough forms and pulls away from the sides of the bowl.
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Step 4

Using a 2-ounce cookie scoop, portion the dough evenly onto the prepared sheet tray. Use your thumb or something similar in size (like a teaspoon measure) to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of the marmalade. Bake until the cookies begin to turn golden brown, 20 to 22 minute. Remove from the sheet tray to cool on wire rack.

Ingredient

  • Fresh cranberries
    Fresh cranberries
  • Sugar
    Sugar
  • Yolks
    Yolks
  • Grated parmesan
    Grated parmesan
  • Cracked black pepper
    Cracked black pepper
  • Good-quality orange marmalade
    Good-quality orange marmalade
  • Orange liqueur
    Orange liqueur
  • (1/2 cup) unsalted butter
    (1/2 cup) unsalted butter
  • All-purpose flour
    All-purpose flour
  • Fresh thyme
    Fresh thyme
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