Korean Seafood Pancake (Haemul Pajeon)
Warning : Nothing
Serving : 3 person
Cooking time: 10 min
Prepping time: 15 min

In a large mixing bowl, add all-purpose flour, garlic powder and salt. Whisk together until combined. Then add sliced green onion, yellow onion, and water. Mix well until the batter is sticky and has covered all your onions. "Green onion Yellow onion All-purpose flour Salt Garlic powder Water"
In a non-stick pan set over medium heat, add neutral oil, and let it become hot. To test if it’s hot enough, place a wooden chopstick into the oil and look for bubbles. Then carefully scrape your batter into the hot oil with a silicone spatula. Avocado oil
Spread the batter evenly in the pan and flatten down firmly. Sprinkle and press diced shrimp and squid over top, then pour the beaten eggs over top. Allow this to cook uncovered for 7-8 minutes or until the bottom is golden crispy brown with slight charring. "Squid rings Black tiger shrimp Avocado oil Eggs"
Flip the pancake over with the assistance of a large plate by sliding the pancake onto the plate and then flipping the uncooked side of the pancake into the pan. Fry on the other side for 3-4 minutes until the shrimp is pink. Slice on a cutting board and enjoy with the dipping sauce! "Squid rings Black tiger shrimp Soy sauce Rice vinegar Sesame oil Sesame seeds"
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Squid1 gram
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Shrimp2 gram
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Olive oil1 ml
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Chicken egg2 chicken egg
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Onion3 onion
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Salt1 gram
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Garlic1 clove
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Soy sauce2 ml
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Sticky rice2 gram
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Seasame oil2 ml