Recipes of Francesca Sala

325 kcal

One-skillet samosa pot pie

A fusion of indian and american comfort food, this savory pot pie features a spiced potato and vegetable filling topped with a flaky pie crust and baked until golden brown.

By Francesca Sala

533 kcal

Orange chicken & veggie stir-fry

This sweet and tangy stir-fry features tender chicken pieces and crisp veggies, cooked to perfection and coated with a zesty orange sauce.

By Francesca Sala

506 kcal

Ackee and saltfish with bammy as made by karamo and jason brown

Karamo and jason brown share their take on the caribbean ackee and saltfish with bammy! bammy is a traditional jamaican flatbread made from cassava flour. bammy has a slightly sweet, nutty flavor and a dense, chewy texture and pairs perfectly with the salty, savory fish and the tender ackee.

By Francesca Sala

315 kcal

Breakfast cups

These breakfast cups are perfect for meal prepping. they're made with eggs, spinach, and bacon, and can be stored in the fridge for a quick and easy breakfast on-the-go.

By Francesca Sala

269 kcal

Coconut fig cream ice pops

These creamy coconut fig pops are perfect for taking in the last few weeks of summer and easing into fall. you can substitute the figs for any other seasonal fruit, like cherries, apricots, mango, or blackberries.

By Francesca Sala

339 kcal

German bread dumplings "semmelknödel"

These soft and fluffy dumplings made with stale bread are the perfect accompaniment to a hearty german meal.

By Francesca Sala

70 kcal

Air fryer pumpkin seeds

Whether we’re carving jack-o-lanterns or baking pumpkin pies from scratch, we tend to toss the perfectly edible pumpkin seeds without a second thought…but why not put every part of our favorite gourd to use? these easy air fryer pumpkin seeds are the perfect snack to enjoy this cozy season!

By Francesca Sala