Quinoa Greek Salad

You can cut up the veggies while waiting for the quinoa to cook.

In a deep saucepan, combine milk, water, oregano, salt and pepper. Bring to a boil over medium heat. "Milk Water Dried oregano Salt Pepper"

Stir in quinoa. Reduce heat to low, cover and simmer for 20 minutes. Let stand covered 5 minutes. Quinoa

Transfer to a bowl. Stir in lemon zest with fork; let cool. Stir in remaining ingredients. "Zest of one lemon Lemon juice Tomatoes Sweet yellow pepper English cucumber Red onion Canned red beans Canadian Feta cheese"

Serve or refrigerate up to 1 day.