Tom Yum Talay: Thai Seafood Soup

Warning : Nothing

Serving : 4 person

Cooking time: 15 min

Prepping time: 24 min

Tom Yum Talay: Thai Seafood Soup This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make. Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from the inside out.
Step by Step

Gather the ingredients.

Step 1:

Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Bring to a boil.

Step 2

Add garlic, galangal or ginger, chili, and mushrooms (if using). Reduce heat to medium and simmer 2 to 3 minutes, or until mushrooms are soft.

How do you feel?
Original recipe yields 4 servings
  • Chicken egg
    5 chicken egg
  • Shrimp
    12 gram
  • Tomato
    1 tomato
  • Soy sauce
    1 ml
  • Juice – orange, apple, grapefruit, tomato
    1 ml
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