Tom Yum Talay: Thai Seafood Soup
Warning : Nothing
Serving : 4 person
Cooking time: 15 min
Prepping time: 24 min
Gather the ingredients.
Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Bring to a boil.
Add garlic, galangal or ginger, chili, and mushrooms (if using). Reduce heat to medium and simmer 2 to 3 minutes, or until mushrooms are soft.
Chicken egg5 chicken egg
Soy sauce1 ml
Juice – orange, apple, grapefruit, tomato1 ml