Tom Yum Talay: Thai Seafood Soup
Warning : Nothing
Serving : 4 person
Cooking time: 15 min
Prepping time: 24 min

Step by Step
Gather the ingredients.

Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Bring to a boil.

Add garlic, galangal or ginger, chili, and mushrooms (if using). Reduce heat to medium and simmer 2 to 3 minutes, or until mushrooms are soft.

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Serving
ITEMS TO ADD
Adjust
Original recipe yields 4 servings
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Chicken egg5 chicken egg
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Shrimp12 gram
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Tomato1 tomato
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Soy sauce1 ml
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Juice – orange, apple, grapefruit, tomato1 ml
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