Vanilla Cupcakes

Warning : no

Serving : 1 person

Cooking time: 15 min

Prepping time: 15 min

Vanilla Cupcakes Using the batter from my much loved Vanilla Cake, these Vanilla Cupcakes have a professional bakery-style crumb and stay perfectly moist for 4 whole days which is unheard of for cupcakes! No secret ingredients. Just a secret Japanese baking technique applied to classic butter cupcakes ingredients. It’s like…. magic! ✨
Step by Step

1. Use a handheld beater instead of a stand mixer – for small batch batters like this, it comes together better using a handheld beater you can move around the bowl rather than a large stand mixer bowl. If using a stand mixer, you’ll need to scrape down the sides and base well to ensure the batter comes together evenly. There is no excess batter in this recipe!

How do you feel?
Original recipe yields 1 servings
  • Baking powder
    10 gram
Related Recipe