Fire Up the Grill: 5 Smoked Meat Recipes to Try This Summer

If you're a fan of barbecue and looking to take your grilling skills to the next level, it's time to fire up the grill and try out some delicious smoked meat recipes. Smoking adds a unique and irresistible flavor to meats, making them tender and juicy. Whether you're hosting a backyard gathering or simply enjoying a meal with your family, these five smoked meat recipes are perfect for summer. Get ready to impress your guests with these mouthwatering dishes!

1. Smoked Beef Short Ribs

Indulge in the rich flavors of smoked beef short ribs. These meaty and succulent ribs are a barbecue classic that will leave your taste buds craving for more. Here's how you can prepare this tantalizing dish.

Ingredients:

• Beef short ribs

• Kosher salt

• Black pepper

• Garlic powder

• Onion powder

• Smoked paprika

• Brown sugar

• Barbecue sauce

Method:

1. Preheat your smoker to 225°F (107°C).

2. Season the beef short ribs generously with kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar.

3. Place the seasoned ribs in the smoker and let them smoke for 4-5 hours or until the internal temperature reaches 203°F (95°C).

4. Remove the ribs from the smoker and brush them with your favorite barbecue sauce.

5. Let the ribs rest for a few minutes before serving. Enjoy the melt-in-your-mouth goodness!

2. Smoked New York Strip Loin

For steak lovers, smoked New York strip loin is a must-try recipe. The smoky flavor takes this already delicious cut of meat to new heights. Follow these steps to prepare this mouthwatering dish.

Ingredients:

• New York strip loin

• Olive oil

• Salt

• Black pepper

• Garlic powder

• Dried thyme

Method:

1. Preheat your smoker to 250°F (121°C).

2. Rub the New York strip loin with olive oil and season it with salt, black pepper, garlic powder, and dried thyme.

3. Place the strip loin in the smoker and smoke it until the internal temperature reaches your desired level of doneness (135°F/57°C for medium-rare).

4. Remove the strip loin from the smoker and let it rest for a few minutes before slicing. Serve and savor the incredible flavors!

3. Smoked Tri Tip Sandwich

Upgrade your sandwich game with a smoked tri-tip sandwich. This recipe combines tender and smoky tri-tip beef with fresh ingredients to create a flavor-packed meal. Here's how to make it.

Ingredients:

• Tri-tip roast

• Olive oil

• Salt

• Black pepper

• Smoked paprika

• Ciabatta rolls

• Arugula

• Red onion

• Horseradish sauce

Method:

1. Preheat your smoker to 250°F (121°C).

2. Rub the tri-tip roast with olive oil and season it with salt, black pepper, and smoked paprika.

3. Place the roast in the smoker and smoke it until the internal temperature reaches 135°F (57°C) for medium-rare.

4. Remove the roast from the smoker and let it rest for 10-15 minutes. Slice the meat thinly.

5. Toast the ciabatta rolls and spread horseradish sauce on one side.

6. Layer the smoked tri-tip slices on the rolls, along with arugula and red onion.

7. Serve the sandwiches and relish the delicious combination of flavors!

4. Smoked Brisket Tacos

Tacos are always a crowd-pleaser, and when they are filled with tender and smoky brisket, they become even more irresistible. Follow this recipe to create smoked brisket tacos that will be the star of your next gathering.

Ingredients:

• Beef brisket

• Salt

• Black pepper

• Garlic powder

• Onion powder

• Cumin

• Chili powder

• Flour tortillas

• Pico de gallo

• Guacamole

• Cilantro

Method:

1. Preheat your smoker to 250°F (121°C).

2. Season the beef brisket with salt, black pepper, garlic powder, onion powder, cumin, and chili powder.

3. Place the brisket in the smoker and smoke it for 10-12 hours or until the internal temperature reaches 203°F (95°C).

4. Remove the brisket from the smoker and let it rest for 30 minutes. Slice the meat thinly.

5. Warm the flour tortillas and fill them with the smoked brisket.

6. Top the tacos with pico de gallo, guacamole, and cilantro.

7. Serve these flavorful smoked brisket tacos and watch them disappear!

5. Smoked Half Chickens with a Spicy Peach BBQ Sauce

Add a fruity and spicy twist to your smoked meat repertoire with smoked half chickens glazed with a spicy peach BBQ sauce. The combination of smoky chicken and tangy-sweet sauce is simply delectable. Here's how to prepare this crowd-pleasing dish.

Ingredients:

• Half chickens

• Salt

• Black pepper

• Smoked paprika

• Garlic powder

• Peach preserves

• BBQ sauce

• Sriracha sauce

• Worcestershire sauce

Method:

1. Preheat your smoker to 275°F (135°C).

2. Season the half chickens with salt, black pepper, smoked paprika, and garlic powder.

3. Place the chickens in the smoker and smoke them until the internal temperature reaches 165°F (74°C).

4. In a saucepan, combine peach preserves, BBQ sauce, sriracha sauce, and Worcestershire sauce. Heat the mixture until well combined.

5. Brush the smoked chickens with the spicy peach BBQ sauce during the last 15 minutes of smoking.

6. Remove the chickens from the smoker and let them rest for a few minutes before serving.

7. Enjoy the tender and flavorful smoked half chickens with a delightful kick of spiciness!

With these five smoked meat recipes, you're all set to impress your friends and family at your next summer cookout. From beef short ribs to New York strip loin, tri-tip sandwiches to brisket tacos, and half chickens with a spicy peach BBQ sauce, each dish offers a unique flavor profile that will make your taste buds dance with joy. Fire up the grill, embrace the art of smoking, and savor the mouthwatering results!