Quick and Delicious Back-to-School Dinner Recipes Ready in Under 20 Minutes

Looking for quick and tasty dinner ideas for busy school nights? Look no further! Check out these mouthwatering recipes that can be whipped up in under 20 minutes. From Beef Noodle Stir Fry to Mushroom Quesadillas, these dishes are perfect for satisfying hungry tummies in no time.

1. Beef Noodle Stir Fry:

Ingredients:

• 250g beef, thinly sliced

• 200g rice noodles

• 1 cup mixed vegetables (bell peppers, carrots, broccoli)

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon sesame oil

• 2 cloves garlic, minced

• 1 teaspoon ginger, grated

• 2 tablespoons vegetable oil

Method:

• Cook rice noodles according to package instructions, then set aside.

• In a wok or large skillet, heat vegetable oil over high heat.

• Add minced garlic and grated ginger, stir-fry for 30 seconds.

• Toss in sliced beef and cook until browned. Remove from the wok.

• Add mixed vegetables and stir-fry until crisp-tender.

• Return the beef to the wok, add soy sauce, oyster sauce, and sesame oil.

• Finally, add the cooked rice noodles and toss everything together. Serve hot.

2. 10-Minute Lentil Dahl:

Ingredients:

• 1 cup red lentils

• 3 cups water

• 1 tablespoon oil

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon cumin

• 1 teaspoon turmeric

• ½ teaspoon chili powder

• 1 teaspoon garam masala

• Salt to taste

• Fresh cilantro for garnish

Method:

• Rinse the lentils thoroughly and set aside.

• In a pot, heat oil and sauté onions until translucent.

• Add minced garlic and spices, cook for a minute until fragrant.

• Add lentils and water, bring to a boil, then let it simmer for about 8 minutes or until lentils are tender.

• Season with salt and stir in garam masala.

• Garnish with fresh cilantro before serving.

3. Midweek Noodles:

Ingredients:

• 200g egg noodles

• 1 cup cooked chicken, shredded

• 1 cup mixed vegetables (peas, corn, carrots)

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon vegetable oil

• 2 green onions, sliced

Method:

• Cook egg noodles according to package instructions, then set aside.

• Heat vegetable oil in a pan, add shredded chicken and mixed vegetables.

• Stir in soy sauce, oyster sauce, and hoisin sauce.

• Add cooked egg noodles to the pan, tossing everything together.

• Garnish with sliced green onions before serving.

4. Mushroom Quesadillas:

Ingredients:

• 4 large flour tortillas

• 2 cups mushrooms, sliced

• 1 cup shredded cheese (cheddar, mozzarella)

• 1 small onion, thinly sliced

• 1 teaspoon cumin

• ½ teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons butter

Method:

• In a pan, melt butter and sauté mushrooms and onions until tender.

• Sprinkle cumin, paprika, salt, and pepper over the mushroom mixture.

• Place a tortilla in the pan, sprinkle cheese on one half.

• Spoon mushroom mixture over the cheese and fold the tortilla in half.

• Cook until the tortilla is golden and crispy, then flip and cook the other side.

• Repeat with the remaining tortillas. Slice and serve.

5. Tagliatelle with Mozzarella and Fresh Basil:

Ingredients:

• 250g tagliatelle pasta

• 1 cup fresh mozzarella, diced

• ½ cup fresh basil leaves, torn

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

• Grated parmesan for garnish (optional)

Method:

• Cook tagliatelle pasta according to package instructions.

• In a pan, heat olive oil and sauté minced garlic until fragrant.

• Add cooked pasta, mozzarella, and torn basil leaves. Toss until mozzarella melts.

• Season with salt and pepper.

• Serve hot, garnished with grated parmesan if desired.

Enjoy these quick and delectable back-to-school dinner recipes that save you time without compromising on flavor!