Top Choices for March: Delicious Recipes Perfect for Canadian Winters

Looking for some delicious recipes to try out this March in Canada? Look no further! From maple-glazed salmon to Irish stew and spring vegetable risotto, these recipes will satisfy your taste buds and warm you up during the last few weeks of winter.

1.     Maple-Glazed Salmon

March marks the start of maple syrup season in Canada, making it the perfect time to incorporate this beloved ingredient into your cooking. One delicious way to do so is by making maple-glazed salmon. Simply mix together some maple syrup, soy sauce, garlic, and ginger, and brush the mixture over the salmon before baking in the oven.

Ingredients:

·      4 salmon fillets

·      1/4 cup maple syrup

·      2 tablespoons soy sauce

·      2 cloves garlic, minced

·      1 teaspoon grated ginger

·      Salt and pepper, to taste

·      Sliced green onions, for garnish

Instructions:

·      Preheat the oven to 375°F (190°C).

·      In a small bowl, whisk together the maple syrup, soy sauce, garlic, ginger, salt, and pepper.

·      Place the salmon fillets on a baking sheet lined with parchment paper.

·      Brush the maple glaze over the salmon fillets, making sure to coat them evenly.

·      Bake in the oven for 12-15 minutes or until the salmon is cooked through.

·      Garnish with sliced green onions and serve with your choice of sides.

2.     Irish Stew

St. Patrick's Day falls on March 17th, making it the perfect time to whip up a hearty bowl of Irish stew. This comforting dish typically consists of lamb, potatoes, carrots, and onions, simmered together in a flavorful broth. Serve with a slice of crusty bread for a satisfying meal on a chilly March day.

Ingredients:

·      1 pound lamb stew meat

·      2 tablespoons olive oil

·      1 large onion, diced

·      2 cloves garlic, minced

·      2 large carrots, peeled and chopped

·      2 large potatoes, peeled and chopped

·      4 cups beef broth

·      1 tablespoon tomato paste

·      1 tablespoon Worcestershire sauce

·      1 teaspoon dried thyme

·      Salt and pepper, to taste

·      Chopped fresh parsley, for garnish

Instructions:

·      Heat the olive oil in a large pot over medium-high heat.

·      Add the lamb stew meat and cook until browned on all sides.

·      Add the onion and garlic and cook until softened.

·      Add the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.

·      Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the meat and vegetables are tender.

·      Garnish with chopped parsley and serve with crusty bread.

3.     Spring Vegetable Risotto

While it may not feel like spring just yet, March marks the start of the season, and what better way to celebrate than with a spring vegetable risotto? This creamy and comforting dish can be made with a variety of vegetables, such as asparagus, peas, and spinach. Serve with a sprinkle of fresh herbs and a squeeze of lemon for a bright and fresh flavor.

Ingredients:

·      1 tablespoon olive oil

·      1 small onion, diced

·      2 cloves garlic, minced

·      1 cup Arborio rice

·      4 cups vegetable broth

·      1/2 cup dry white wine

·      1 cup chopped asparagus

·      1 cup frozen peas

·      1 cup chopped spinach

·      1/2 cup grated Parmesan cheese

·      2 tablespoons butter

·      Salt and pepper, to taste

·      Fresh herbs, for garnish

·      Lemon wedges, for serving

Instructions:

·      Heat the olive oil in a large pot over medium heat.

·      Add the onion and garlic and cook until softened.

·      Add the Arborio rice and stir to coat with the oil.

·      Pour in the white wine and cook until the liquid has evaporated.

·      Add the vegetable broth, one cup at a time, stirring constantly until the liquid has been absorbed before adding more.

·      After adding the third cup of broth, stir in the asparagus and peas.

·      Continue adding broth and stirring until the rice is cooked and the vegetables are tender.

·      Stir in the spinach, Parmesan cheese, and butter until the cheese has melted and the butter is fully incorporated.

·      Season with salt and pepper, to taste.

·      Garnish with fresh herbs and serve with lemon wedges on the side.