9 ULTIMATE COMFORT FOODS THAT PEOPLE ENJOY EATING AROUND THE WORLD

1. French - Canada: Poutine

Poutine is fries that are covered in melted cheese and brown gravy. These fries are typically homemade, instead of just being picked up at the nearest fast food joint; so those who grown up eating this will be able to point out the difference immediately. Nothing can beat the childhood taste! 

Image: (Image Credit: Serious Eats) "

2. Japan: Ramen

A heart-warming soup noisily slurped and enjoyed across Japan. The noodles are long and elastic, and toppings can include roasted pork, chicken, boiled egg and dried seaweed. Even as simple as a pot of instant ramen noodles on a cold, windy day can provoke the ""sigh"" of satisfaction after a long day.

Image: (Image Credit: El Mundo Eats)

3. China: Congee

A cheap but classic childhood breakfast from China that is eaten across Asia, a bowl of ultra-comforting, creamy rice porridge is also given to the sick when they’re convalescing as it is believed to warm up the digestive system, especially the spleen and stomach, and can also improve one's ability to sleep well. 

Image: (Image Credit: Whisper of Yum)"

4. Greece: Moussaka

"Greek moussaka is a layered, oven-baked casserole with eggplant, potatoes, and a meaty sauce smothered in an eggy white sauce. The layers of eggplant are sauteed and layered with lamb, tomatoes, onion, garlic and spices. It's put together much like a lasagna, as once finished it's topped with a bechamel sauce that truly ties the whole dish together. This is a perfect dish for family gatherings.

Image: Bianca Zapatka

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5. Mexico: Chilaquiles

"Chilaquiles is a dish consisting of tortilla chips covered in salsa, pulled chicken, Mexican crema, queso fresco, eggs, and refried beans. Chilaquiles makes a pretty decent comfort food for most Mexicans and Americans as it is spicy, crunchy, and creamy all in one - all the stresses builded up through days will be blown away after your ears and mouth able to hear the ""cronch"" sound. 

Image: Eating Well "

6: India: Khichdi

"Khichdi is the ultimate comfort food in the soul of most Indians. This soul-warming, one-pot lentil and rice dish is filling, and wholesome so there is no surprise that it was on its way to earn the “National Dish” tag. This humble preparation of rice and lentils is the staple diet of Kids as well as the older generation and can be enjoy by the rich as well as the poor of all ages. 

Image: Food and Wine Magazine "

7. Vietnam: Phở

"Phở is a nutritious broth served with vegetables and beef or chicken (based on protein choice). The best thing about pho is that it’s such a restorative food—the comforting soup is savory and rich, while still feeling clean and refreshing at the same time. Pho is the type of comfort food that people can enjoy year-round—and any time of day and especially breakfast if you are looking for something to warm up your stomach but not too filling. 

Image: I Am A Food Blog "

8. Korea: Spicy Kimchi Jjigae

"Kimchi jjigae (김치찌개) also known as kimchi stew or kimchi soup is probably the most common way of consuming some aged kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more, Korea’s national dish, kimchi, is a spicy, pickled cabbage served as a condiment with practically every meal.

Image: Korean Bapsang "

9. New Zealand: Pavlova

"Pavlova is not just known as a fluffy, meringue-based confection but also the national desserts of New Zealand. A crisp, baked meringue layer, filled with fresh fruit and whipped cream to create a show-stopping dessert with three completely different, explosive textures in one single bite - suitable for any events or when your sweet-tooth is aching again. 

Image: The Spruce Eats "

During one of those days, when we're looking for a little self-care in a bowl or when we’re stressed, need to be soothed, these comfort foods will be a sense of warmth and love before us.

"Cathy Jacobs (Spruce Eats) 

Audrey Gillan (National Geographic) 

Gabriella Agnello (Spoon University) 

Saswati (Delishpotpourri) 

My Korean Kitchen

Sally McKenney