BEST NEW YEAR’S RECIPES THAT WILL BRING YOU GOOD LUCK IN 2023

Head into the New Year with loved ones, let’s celebration with the best tradition foods for good luck in 2023!

Every culture has traditional foods to enjoy during the holidays season. Here are some traditional New Year dished that are believed to bring good luck for the whole year.

1.     Long Life Noodles – Yi Mein

In China, Japan, and other Asian countries, it’s customary to eat Long Noodles on New Year’s Day and during the Lunar New Year, which is signifying longevity.

·      Ingredients:

-       6 oz. rice noodles

-       3 tbsp. low-sodium soy sauce

-       2 tbsp. fresh lime juice

-       2 tsp. honey

-       1 tsp. cornstarch

-       1 tbsp. freshly grated ginger

-       2 tbsp. canola oil

-       3 stalk celery

-       2 bell peppers (1 red, 1 orange)

-       2 clove garlic

-       1 can sliced water chestnuts

-       1 lb. Sirloin Steak

-       Black pepper

-       1 c. frozen edamame

·      Method:

-       Cook noodles according to the directions on the package. In a bowl, mix soy sauce, lemon juice, honey, cornstarch, and 1/4 cup water; Stir in the ginger.

-       Heat 1 tablespoon oil in a large skillet over medium to high heat. Stir-fry the celery and peppers for 3 minutes. Add garlic and chestnuts and stir-fry for 1 minute; Transfer to a bowl.

-       Heat the remaining tablespoon of oil over medium-high heat. Season beef with 1/2 teaspoon black and brown pepper, 2 to 3 minutes. Add soy sauce mixture and cook for 1 minute.

-       Return the vegetables to the pan. Add the edamame and cook, stirring, until heated through, about 1 minute. Served with vermicelli.

2.     Pork

The reason why pork is considered to be lucky on New Year's is the cue from pigs who are known to push forward as they eat. Another reason—since pork is so fatty and rich, it can symbolize wealth on New Year's Day.

·      Ingredients:

-       1/2 c. all-purpose flour

-       2 tsp. seasoned salt, such as Lawry's, divided

-       1/2 tsp. ground black pepper

-       1/4 tsp. cayenne pepper, optional

-       1 egg

-       1/2 c. milk 

-       1 c. panko breadcrumbs

-       1/4 c. grated parmesan cheese

-       4 boneless pork loin chops (about 1" thick)

-       Nonstick cooking spray

-       Salad and mashed potatoes, for serving

·      Method:

-       Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the chops evenly with 1 teaspoon of salt, then leave at room temperature.

-       In a shallow bowl, whisk together flour, remaining 1 teaspoon salt, black pepper, and cayenne pepper. In a second shallow bowl, beat eggs and milk. In a third shallow bowl or plate, mix the panko breadcrumbs and parmesan cheese.

-       Pat the pork chops dry with a paper towel. Dip each pork chop into the flour mixture, then pat to remove excess. Next, dip each one into the egg mixture, letting the excess drain. Finally, scrape each in the panko breadcrumb mixture and place it on a clean plate. Lightly spray both sides of the pork chops with non-stick spray.

-       Preheat the air fryer to 400 degrees. Place the ribs in a single layer in the air fryer basket and cook for 8 minutes. Flip ribs and cook for 4 more minutes or until internal temperature is at least 145 degrees.

-       Serve with a green salad and mashed potatoes.

3.     Grapes

Here's a fun New Year's tradition: as soon as the clock strikes midnight, eat 12 grapes as fast as you can. It is a lucky custom, to represent the 12 months of the year. Of course, if you want to really secure your luck, you can also try the Red and Green salad with Mint syrup recipe below.

·      Ingredients:

-       1/2 c. sugar

-       1/2 c. fresh mint

-       2 qt. strawberries, halved or quartered if large

-       1/2 honeydew melon, peeled, seeded, and chopped

-       1 c. red grapes, halved

-       1 c. green grapes, halved

-       4 kiwis, peeled and cut into half-moons

-       1/3 c. pomegranate seeds

·      Method:

-       For the mint syrup: Bring sugar and 1/2 cup water to a boil in a small saucepan over medium heat. Turn off the heat and add mint. Let stand until syrup cools, 20 to 30 minutes. Pour the syrup through a fine mesh strainer, discarding the mint. Refrigerate in an airtight container until ready to serve.

-       For the salad: Place the strawberries, melons, grapes, kiwi, and pomegranate seeds in a large bowl and mix well. When ready to serve, drizzle mint syrup over the fruit and gently mix.

Credit: Womansday & Thepioneerwoman