Step 1

Preheat the oven to 400˚F (200˚C). Line a large baking sheet with parchment paper.

Step 2

Make garlic butter: Melt the butter in a large nonstick skillet over medium heat. Add the half of the minced garlic and cook until fragrant and softened, about 5 minutes. Remove from the heat and add the dried basil and a small pinch of salt.

Step 3

Make garlic cream cheese: Add the avocado oil to a large nonstick skillet over medium-high heat. Add the remaining minced garlic and cook until golden brown and crunchy, about 5 minutes. Be careful not to let it burn. Transfer the cooked garlic to a paper towel-lined plate and blot to remove any excess oil.

Step 4

Transfer the cooked garlic to a mixing bowl with the cream cheese. Stir together until evenly combined then transfer to a piping bag and cut off the tip. Set aside.

Step 5

Assemble bagels: Make 8 cuts halfway through each bagel, without cutting all the way through. Remove every other piece of the bagel. Pipe the softened garlic cream cheese into the open slots. Repeat with remaining bagels and cream cheese.

Step 6

Dip each bagel into the garlic butter mixture, making sure each one is generously coated. Place on the prepared baking sheet then top with shredded cheese and pepperoni.

Step 7

Bake for 10-12 minutes, until golden brown and toasted.

Step 8

Serve with marinara for dipping.

Step 9

Enjoy!