Ahi poke bowl

Toast macadamia nút and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad serves, gently toss together and adjust the seasoning to your liking. 30g macadamia nuts, 1 tsp sesame seeds, 1/2 onion, 1 green onion, 450g ahi tuna steak, 1 tbsp sesame oil, 1 tbsp soy sauce, 1/2 tsp rock sea salt, 1/4 tsp chili flakes, 30g edible sea moss frying pan, salad servers (optional), bowl, cutting board, knife.

Divide the rice between 2 bowls. Arrange the tuna on top of the rice and sprinkle with shredded nori. Serve immediately. cooked rice for erving, shredded nori for garnish 2 bowls.