Ahi poke bowl

Ahi poke bowl

By Đường Linh
15’ Prep time
10’ Cook time
25’ Total time
219 Calories
4 Serving


Ahi poke bowl
Đường Linh 6 Followers


Step by Step

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Step 1

Toast macadamia nút and sesame seeds over medium heat until fragrant and set aside. Thinly slice onion and chop green onions. Slice tuna into bite-sized pieces and place in a bowl. Add sesame oil, soy sauce, onions, green onions, rock sea salt, chili flakes, toasted macadamia nuts, toasted sesame seeds, and edible sea moss. Using your hands or salad serves, gently toss together and adjust the seasoning to your liking. 30g macadamia nuts, 1 tsp sesame seeds, 1/2 onion, 1 green onion, 450g ahi tuna steak, 1 tbsp sesame oil, 1 tbsp soy sauce, 1/2 tsp rock sea salt, 1/4 tsp chili flakes, 30g edible sea moss frying pan, salad servers (optional), bowl, cutting board, knife.

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Step 2

Divide the rice between 2 bowls. Arrange the tuna on top of the rice and sprinkle with shredded nori. Serve immediately. cooked rice for erving, shredded nori for garnish 2 bowls.


  • Salt
    1 gram
  • Soy sauce
    Soy sauce
    1 ml
  • Macadamia
    30 gram
  • Canola/rapeseed oil
    Canola/rapeseed oil
    1 ml
  • Tuna
    450 gram
  • Onion
    1 bulb

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