Air fryer baklava english muffin

Summary

The absolute best mashup, this baklava english muffin is topped with a crispy, warming baklava filling and smooth whipped vanilla cream. it’s made using just a handful of ingredients and is much simpler to prepare than traditional baklava, but you still get all of the amazing flavors. perfect for a decadent breakfast or indulgent dessert that you’ll love!

Video

Step by Step

Step 1

Preheat the air fryer to 375°F (190°C).

Step 2

Make the baklava English muffin: In a small bowl, mix together the walnuts, pistachios, melted butter, brown sugar, and honey with a spoon until well combined. Split open the English muffin and spread the nut mixture evenly on top of each English muffin half.

Step 3

Air fry for 3-5 minutes, until golden and crispy.

Step 4

Meanwhile, make the whipped vanilla cream: In a medium bowl, beat together the heavy cream, powdered sugar, and vanilla with a hand mixer until soft peaks form.

Step 5

Remove the English muffin from the air fryer and serve warm with a dollop of whipped vanilla cream and a drizzle of honey.

Step 6

Enjoy!

Ingredient

Pistachios

0.25 cup 0.25 cup
Walnuts

0.25 cup 0.25 cup
(1/2 stick) salted butter

4 tablespoons 4 tablespoons
English muffin

1 1
Vanilla extract

1 teaspoon 1 teaspoon
Light brown sugar

2 tablespoons 2 tablespoons
Powdered sugar

1.5 tablespoons 1.5 tablespoons
Honey

2 tablespoons 2 tablespoons
Heavy whipping cream

0.5 cup 0.5 cup

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