Almond Chocolate Caramel Bars

Almond Chocolate Caramel Bars

By Oliver Khumalo
0’ Prep time
45’ Cook time
45’ Total time
378 Calories
24 Serving


Almond Chocolate Caramel Bars requires around 45 minutes from start to finish. For 74 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 370 calories, 5g of protein, and 26g of fat. 1 person were impressed by this recipe. Head to the store and pick up almond, water, german #405 flour, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. Similar recipes include Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars, Salted Caramel Almond Bars, and Peanut Butter, Caramel and Almond Bars.
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Step by Step

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Step 1

Preheat oven to 180C/350F. Spread the almond on the baking tray and bake for 10 minutes until they are fragrant. Remove, cool and roughly chop the baked almond.
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Step 2

Line a 28cm square baking pan with baking paper and grease the paper with butter. Beat butter and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add flour and salt, and beat until just combined. Press dough evenly into pan, and bake until lightly browned, about 30 minutes. Remove and set aside.
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Step 3

Cut the chocolate into the smaller chunks and place in a medium bowl. Heat granulated sugar and water in a small saucepan over medium heat until amber, 10 to 12 minutes. Remove from heat. Add butter, cream, and salt. Bring the mixture to a boil, stirring until smooth. Cool briefly.
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Step 4

Pour over chocolate. Let stand for 2 minutes. Stir to combine, and let stand until cool, about 10 minutes. Pour mixture over crust. Sprinkle the chopped almonds on top. Chill at least 4 hours, or overnight. Cut into 24 bars.


  • table salt
    table salt
    1 pinch
  • water
    157.73 milliliters
  • butter
    227 grams
  • golden brown sugar
    golden brown sugar
    50 grams
  • almonds
    100 grams
  • wheat flour
    wheat flour
    160 grams
  • refrigerated pie crust
    refrigerated pie crust
  • chocolate covered caramel candy
    chocolate covered caramel candy
  • cream
    238 milliliters
  • granulated sugar
    granulated sugar
    300 grams
  • unsweetened baking chocolate
    unsweetened baking chocolate
    300 grams

Nutrition Facts

Amount Per Serving
Calories 378.36kcal 18.92%
Fat 25.72g 39.57%
Saturated Fat 13.23g 82.71%
Carbohydrates 37.55g 12.52%
Net Carbohydrates 34.24g 12.45%
Sugar 17.76g 19.74%
Cholesterol 31.66mg 10.55%
Sodium 158.7mg 6.9%
Caffeine 10.06mg 3.35%
Protein 4.91g 9.82%
Manganese 0.76mg 37.94%
Copper 0.48mg 23.88%
Iron 3.24mg 18.02%
Magnesium 58.1mg 14.53%
Fiber 3.32g 13.26%
Vitamin E 1.54mg 10.27%
Phosphorus 101.44mg 10.14%
Zinc 1.51mg 10.08%
Vitamin B1 0.14mg 9.36%
Vitamin B2 0.15mg 9.09%
Folate 33.13µg 8.28%
Vitamin A 383.6IU 7.67%
Selenium 5.17µg 7.39%
Vitamin B3 1.3mg 6.51%
Potassium 181.4mg 5.18%
Calcium 42.92mg 4.29%
Vitamin K 3.8µg 3.61%
Vitamin B5 0.2mg 1.97%
Vitamin B6 0.03mg 1.41%
Vitamin D 0.16µg 1.06%
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