Step 1

Beat butter and sugar until light and fluffy.

Step 2

In a bowl combine wholemeal flour and plain flour together, then mix in the butter mixture with a rubber spatula and knead gently to a soft dough.

Step 3

Turn out the dough on to a flour surface or line with a plastic sheet below and with another plastic sheet on top. Then roll to a square. Chill for at least 1 hour.

Step 4

Transfer the dough on a non grease paper and cover with a plastic sheet on top, then roll to dough to about 3mm thick.

Step 5

Prick the dough with a fork and bake for about 15-18 minutes until brown at preheated oven 180C and leave biscuit to cool.

Step 6

Spread the apricot jam over the top of the biscuit, set aside.

Step 7

Mix topping ingredients and spread evenly on the biscuit with a palette knife.

Step 8

Bake for 15 minutes until golden.

Step 9

Remove cooked biscuit from the oven and leave to cool completely, then cut into bars.