Step 1

Pancakes

Step 2

with Dark chocolate sauce.

Step 3

Ingredients

Step 4

For Pancakes

Step 5

1 cup Whole Wheat flour(fine ground)

Step 6

1/2 cup fine ground almonds

Step 7

2 Tablespoon 100% pure Cocoa powder

Step 8

1 large organic egg(vegan substitute :1/2 cup firm tofu)

Step 9

1/2 cup of Reduced fat Milk or Almond milk or Soy milk

Step 10

1 teaspoon Baking Powder(alum-free)

Step 11

pinch of salt

Step 12

1 tablespoon fat-free Greek yogurt(vegan substitute : soy yogurt)

Step 13

2 tablespoon Organic Agave nectar syrup or pure organic Honey

Step 14

2 Ripe Bananas,sliced

Step 15

1 tablespoon 100% canola oil

Step 16

Dark Chocolate Sauce

Step 17

1/4 Semi-sweet or bitter-sweet chocolate chips with at least 60% cocoa(more is better)

Step 18

1 teaspoon 100% cocoa powder

Step 19

2 Tablespoon low-fat milk or almond milk

Step 20

3 tablespoon Agave nectar or pure organic Honey

Step 21

Handful of roughly chopped almonds for topping

Step 22

Pancakes

Step 23

Mix all the dry ingredients.

Step 24

Whisk egg with syrup ,milk and yogurt.

Step 25

Add this wet mixture to dry mixture to make a smooth batter.

Step 26

Heat non stick pan on medium flame. Smear it lightly with oil .

Step 27

Pour one ladle of batter and let cook. Flip when you see the bubbles over pan cake ,about one minute.Cook another 30 seconds.

Step 28

Serve warm with sliced bananas,chopped almonds and drizzle of warm dark chocolate sauce.

Step 29

Dark Chocolate Sauce

Step 30

Melt chocolate in a double broiler until smooth ,whisk in cocoa powder,milk and syrup until smooth ,add little more milk if needed. Keep warm until served.