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Lemon butter crab ravioli

Lemon butter crab ravioli

By Zayn Khalil
5’ Prep time
5’ Cook time
10’ Total time
435 Calories
2 Serving

Summary

A simple yet decidedly sophisticated supper that’s ready in just 10 minutes.
Zayn Khalil 0 Followers

Step by Step

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Step 1

Bring a large pan of salted water to the boil. Add the ravioli and simmer for 4 minutes.
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Step 2

Meanwhile, heat the butter in a small frying pan over a medium-high heat. Once foaming, add the lemon zest and cook for 1 minute, then add the lemon juice, to taste, and chilli flakes (if using); bubble for 1-2 minutes more.
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Step 3

Using a large slotted spoon, carefully lift the ravioli from the hot water, gently shaking off the excess water. Divide between plates, spoon over the lemon-butter sauce and season. Scatter with the dill and rocket leaves to serve.

Ingredient

  • Unwaxed lemon
    Unwaxed lemon
    1
  • Salted butter
    Salted butter
    50 grams
  • Dill
    Dill
    1 tbsp
  • Wild rocket leaves
    Wild rocket leaves
    1 handful
  • Dell ugo cromer crab and crayfish ravioli
    Dell ugo cromer crab and crayfish ravioli
    250 grams
  • Chilli flakes
    Chilli flakes
    1 pinch

Nutrition Facts

View nutrition facts
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