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Med-style gnocchi

Med-style gnocchi

By Sofia Ivanova
10’ Prep time
25’ Cook time
35’ Total time
419 Calories
4 Serving

Summary

A flavour-packed, one-pan recipe that is on the table in just 35 minutes.
Sofia Ivanova 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6. In a large roasting tin (about 21cm x 27cm), gently toss together the tomatoes, gnocchi, garlic, capers and 2 tbsp olive oil. Spread out evenly, season and roast for 12 minutes.
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Step 2

Toss the broccoli with the remaining ½ tbsp oil and season. Add to the gnocchi tin and scatter with the torn mozzarella. Roast for a final 10-12 minutes.
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Step 3

Give everything a light stir and scatter with the basil to serve.

Ingredient

  • Garlic
    Garlic
    2 clove/s
  • Gnocchi
    Gnocchi
    500 grams
  • Waitrose 1 red choice tomatoes
    Waitrose 1 red choice tomatoes
    300 grams
  • Tenderstem broccoli
    Tenderstem broccoli
    200 grams
  • Essential olive oil
    Essential olive oil
    2.5 tbsp
  • Basil
    Basil
    1 handful
  • Nonpareille capers
    Nonpareille capers
    1 tsp
  • Essential mozzarella
    Essential mozzarella
    150 grams

Nutrition Facts

View nutrition facts
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