Angel Food Cake With Lemon Icing

Summary

The recipe Angel Food Cake With Lemon Icing can be made in around 45 minutes. This recipe makes 26 servings with 90 calories, 2g of protein, and 0g of fat each. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of cake flour, lemon zest, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Mother's Day will be even more special with this recipe. 1 person has made this recipe and would make it again. It is a good option if you're following a dairy free diet. It works well as a dessert. Overall, this recipe earns an improvable spoonacular score of 10%. Users who liked this recipe also liked Angel Food Cake With Lemon Meringue Icing, Chocolate Angel Food Cake with Coffee Icing, and Angel Food Cake With Heath Bar Whipped Cream Icing.

Step by Step

Step 1

Preheat oven to 160C/325F. Beat egg whites until frothy, add salt, lemon juice and extracts. Add sugar a little at a time; continue beating until whites are glossy and stiff.

Step 2

Using the rubber spatula, gradually fold in the flour, 1/3 at a time, until flour is incorporated. Be sure that you use a true folding motion, gently turning the spatula from the bottom of the bowl to the top, folding in air with each stroke as opposed to beating or stirring.

Step 3

Pour batter into an ungreased, 26cm tube pan. Bake one hour or until top is golden brown. As soon as the cake is done, turn the tin upside down and suspendd its funnel over the neck of a bottle. Let cook, about 1 hour.

Step 4

While cake is cooling prepare the icing. In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest. Let stand ten minutes before glazing the cake as it thickens a little.

Ingredient

lemon peel

1 tbsp 1 tbsp
table salt

0.25 teaspoons 0.25 teaspoons
lemon extract

1 teaspoon 1 teaspoon
cake flour

115 grams 4.06 ounces
lemon juice

0.5 teaspoons 0.5 teaspoons
sugar

330 grams 11.64 ounces
vanilla extract

1 teaspoon 1 teaspoon
egg whites

9 larges 9 larges
powdered sugar

120 grams 1 cup

Amount Per Serving
	Calories 89.68kcal	4.48%
	Fat 0.14g	0.21%
	Saturated Fat 0.01g	0.07%
	Carbohydrates 20.72g	6.91%
	Net Carbohydrates 20.59g	7.49%
	Sugar 17.35g	19.28%
	Cholesterol 0mg	0%
	Sodium 41.68mg	1.81%
	Protein 1.78g	3.57%
	Selenium 4.15µg	5.93%
	Vitamin B2 0.06mg	3.33%
	Manganese 0.04mg	1.88%
	Vitamin C 1mg	1.22%