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Apple clafouti

Apple clafouti

By Ethan Cruz
15’ Prep time
70’ Cook time
85’ Total time
216 Calories
8 Serving

Summary

This easy dessert, between a custard and cake, is perfect for a quick entertaining dessert. if you like, serve it with sweetened softly whipped cream.
Ethan Cruz 0 Followers

Step by Step

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Step 1

Peel apples; core and cut in half lengthwise. Thinly slice crosswise and arrange attractively overlapping in rows in well-buttered 6-cup (1.5 L) shallow baking dish. Sprinkle with 2 tbsp (25 mL) of the sugar. Bake in 375°F (190°C) oven for 10 minutes; remove from oven (leave oven on). Pour brandy over apples; let cool.
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Step 2

In blender or food processor, blend milk, cream, eggs, flour, cinnamon and salt for 2 minutes. Add remaining sugar and vanilla; blend for a few seconds. Pour over apples.
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Step 3

Bake for 45 to 50 minutes or until well puffed and golden. Let cool (clafouti will fall upon cooling). Serve barely warm sprinkled with icing sugar.

Ingredient

  • All-purpose flour
    All-purpose flour
    50 ml
  • Eggs
    Eggs
    3 ontario
  • Ground cinnamon
    Ground cinnamon
    2 ml
  • Granulated sugar
    Granulated sugar
    75 ml
  • Vanilla
    Vanilla
    5 ml
  • Ontario apples, ida red or spy
    Ontario apples, ida red or spy
    3 large
  • Brandy or apple juice
    Brandy or apple juice
    50 ml
  • Each ontario milk and 5% light cream
    Each ontario milk and 5% light cream
    250 ml
  • Ontario asparagus
    Ontario asparagus
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