Step 1

Preheat oven to 400 F (abouyt 200 C).

Step 2

Peel and core the apples and cut into crescents – firstly cut each apple into 4 pieces and then cut each of those into 2 pieces. Sprinkle with lemon juice.

Step 3

Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.

Step 4

Put a crescent of apple into a puff pastry triangle.

Step 5

Roll up to the top.

Step 6

In a different pan melt butter, add sugar and essence and stir well.

Step 7

Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.

Step 8

Pour upon with Fanta.

Step 9

Sprinkle with grounded cinnamon (optional).

Step 10

Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.