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Apricot Nectar Cake

Apricot Nectar Cake

By William Goswami
0’ Prep time
45’ Cook time
45’ Total time
728 Calories
4 Serving

Summary

Apricot Nectar Cake might be just the dessert you are searching for. For 94 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 728 calories, 9g of protein, and 15g of fat. This recipe serves 4. 1 person were impressed by this recipe. It is a good option if you're following a dairy free diet. If you have sugar, oil, lemon supreme cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 38%. Apricot Nectar Cake, Kugel with Apricot Nectar, and Brisket With Apricot Nectar are very similar to this recipe.
William Goswami 0 Followers

Step by Step

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Step 1

Mix all ingredients together and bake in tube pan at 325 degrees for about 55 minutes.1 c. sugar1/4 c. lemon juice
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Step 2

Mix together. Put on fire and bring to boil.
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Step 3

Remove from fire and pour slowly over cake while icing and cake are both hot.

Ingredient

  • egg
    egg
    3
  • apricot nectar
    apricot nectar
    251 milliliters
  • sugar
    sugar
    100 grams
  • lemon cake mix
    lemon cake mix
    1 box
  • cooking oil
    cooking oil
    168 milliliters

Nutrition Facts

View nutrition facts
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