Apricot Slice

Summary

Apricot Slice is a side dish that serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 124 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. A mixture of caster sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 10%, this dish is improvable. Similar recipes are Honey, Date and Apricot Slice, Gluten Free Rustic Apricot Slice, and Lekvar Apricot Butter – Apricot Filling for Hamantaschen.

Step by Step

Step 1

Method:

Step 2

Dice dried apricot and mix with 1 teaspoon plain flour, set aside.

Step 3

Beat soft butter, sugar, salt and vanilla extract till white and fluffy at medium speed.

Step 4

Lower speed add eggs one at a time and beat well until incorporated

Step 5

Stop machine and pour in plain flour and fold well with a rubber spatula.

Step 6

Lastly add in dried apricot and mix well.

Step 7

Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.

Ingredient

Table Salt

0.04 teaspoons 0.04 teaspoons
Egg

2 2
Dried Apricots

100 grams 3.53 ounces
Sugar

175 grams 6.17 ounces
Vanilla Extract

1 teaspoon 1 teaspoon
Wheat Flour

1 tbsp 1 tbsp
Unsalted Butter

4.06 tbsps 4.06 tbsps

Amount Per Serving
	Calories 123.89kcal	6.19%
	Fat 4.63g	7.13%
	Saturated Fat 2.66g	16.65%
	Carbohydrates 20.32g	6.77%
	Net Carbohydrates 19.69g	7.16%
	Sugar 19.08g	21.2%
	Cholesterol 37.46mg	12.49%
	Sodium 36.18mg	1.57%
	Protein 1.31g	2.62%
	Vitamin A 458.22IU	9.16%
	Selenium 2.78µg	3.97%
	Vitamin E 0.55mg	3.65%
	Potassium 109.38mg	3.13%
	Vitamin B2 0.05mg	2.79%
	Fiber 0.63g	2.5%
	Phosphorus 22.27mg	2.23%
	Iron 0.39mg	2.15%
	Copper 0.04mg	1.84%
	Vitamin B5 0.16mg	1.63%
	Vitamin D 0.22µg	1.45%
	Folate 5.57µg	1.39%
	Manganese 0.03mg	1.38%
	Vitamin B3 0.26mg	1.31%
	Vitamin B6 0.02mg	1.24%
	Vitamin B12 0.07µg	1.22%
	Calcium 10.12mg	1.01%

View nutrition facts

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