Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary
By Mia Chen
0’
Prep time
45’
Cook time
45’
Total time
46
Calories
4
Serving
Summary
Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary might be a good recipe to expand your hor d'oeuvre collection. This dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 42 cents per serving. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 47 calories. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up olive oil, sea salt, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Sun-dried Tomato and Kalamatan Olive Bruschetta, Sun-dried Tomato and Kalamatan Olive Bruschetta, and Semolinan and Sun-Dried Tomato Waffle-Pizzas are very similar to this recipe.
Mia Chen
0 Followers
Step by Step
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Ingredient
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Garlic2 cloves -
Coarse Sea Salt4 -
Olive Oil1 teaspoon -
Rosemary1 teaspoon -
Sun Dried Tomatoes1 tbsp -
Crusty Bread4 -
Kalamata Olives4 -
Marinated Artichokes2