Arugula salad with lemon, olive oil, and parmigiano-reggiano

By Benjamin Dagher

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173 Calories

4 Serving

Summary

Looking for the perfect starter, pizza topper, or side dish for your italian night menu? this classic arugula salad is a classic and so easy to make!

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Step by Step

Step 1

In a large salad bowl, combine the lemon juice, extra virgin olive oil, salt, and pepper. Place the arugula in the bowl and toss with the dressing.

Step 2

Run a vegetable peeler along one of the flat sides of the Parmigiano Reggiano to create about ½ cup cheese shavings (you can also use the slicing blade of a box grater or a cheese planer). Toss the cheese shavings with the salad and serve immediately.