Asian Broiled Fish

Asian Broiled Fish

By Alexander Marquez
0’ Prep time
45’ Cook time
45’ Total time
792 Calories
2 Serving

Summary

Forget going out to eat or ordering takeout every time you crave Asian food. Try making Asian Broiled Fish at home. One serving contains 793 calories, 161g of protein, and 10g of fat. This recipe serves 2. For $14.25 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. It works well as a main course. 3 people have made this recipe and would make it again. If you have fish filets such as cod or, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 90%. Similar recipes are Broiled Fish, Asian Plum Broiled Salmon, and Madhur's Broiled Fish.
Alexander Marquez 0 Followers

Step by Step

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Step 1

Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl.

Ingredient

  • sesame oil
    sesame oil
    2 teaspoons
  • spring onions
    spring onions
    2 tbsps
  • soy sauce
    soy sauce
    0.5 teaspoons
  • dry sherry
    dry sherry
    1 tbsp
  • whole garlic cloves
    whole garlic cloves
    1
  • sugar
    sugar
    1 teaspoon
  • ginger
    ginger
    0.5 teaspoons
  • cod fillets
    cod fillets
    2

Nutrition Facts

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