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Asian Noodle Soup

Asian Noodle Soup

By William Venter
0’ Prep time
45’ Cook time
45’ Total time
61 Calories
6 Serving

Summary

The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 62 calories. This recipe serves 6. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of green onion, celery, oriental ramen noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Try Asian Noodle Soup, Asian Noodle Soup, and Asian Chicken Noodle Soup for similar recipes.
William Venter 0 Followers

Step by Step

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Step 1

Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.
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Step 2

Add noodles and cook until tender.While noodles are cooking, combine soy sauce and mustard.
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Step 3

Add sauce mixture, mushrooms, and onion to cooked noodle mixture.Ladle into bowls and serve. 4-5 servings
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Step 4

Submitted by: Jordan

Ingredient

  • Water
    Water
    3 tbsps
  • Spring Onions
    Spring Onions
    50 grams
  • Soy Sauce
    Soy Sauce
    232 milliliters
  • Ramen Noodles
    Ramen Noodles
    4 packages
  • Carrot
    Carrot
    4 larges
  • Dijon Mustard
    Dijon Mustard
    62.25 milliliters
  • Celery
    Celery
    4 stalks
  • Portobello Mushrooms
    Portobello Mushrooms
    1

Nutrition Facts

View nutrition facts
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