cooco logo
Search icon
Notification icon
Asparagus and ham brunch bread

Asparagus and ham brunch bread

By Zoe Choudhury
15’ Prep time
70’ Cook time
85’ Total time
437 Calories
6 Serving

Summary

This savoury flatbread, loaded with asparagus, ham, onion and parmesan cheese, makes a delicious focal point for a casual brunch. serve with a lightly dressed green salad or sliced ontario greenhouse tomatoes and cucumbers. add a fresh strawberry dessert for a decidedly spring feel.
Zoe Choudhury 0 Followers

Step by Step

Check circle icon

Step 1

In large bowl, combine biscuit mix, tarragon, mustard and pepper. In another bowl, beat eggs with milk; pour over dry mixture and stir until smooth. Spread half in greased 13- x 9-inch (3.5 L) cake pan (mixture will be thin).
Check circle icon

Step 2

Break tough ends from asparagus. Arrange half in single layer on batter. Sprinkle with ham, onion and half of the cheese. Spread remaining batter over top. Arrange remaining asparagus over batter; sprinkle with remaining cheese.
Check circle icon

Step 3

Bake in 375°F (190°C) oven for 35 to 40 minutes or until golden brown and toothpick inserted in centre comes out clean. Let cool in pan on rack for 20 minutes before serving warm or at room temperature.

Ingredient

  • Pancake and biscuit mix
    Pancake and biscuit mix
    750 ml
  • Dried tarragon
    Dried tarragon
    5 ml
  • Each of dry mustard and pepper
    Each of dry mustard and pepper
    2 ml
  • Eggs, lightly beaten
    Eggs, lightly beaten
    2 ontario
  • Onion, diced
    Onion, diced
    1 ontario
  • Diced black forest ham, about 4 oz (125 g)
    Diced black forest ham, about 4 oz (125 g)
    250 ml
  • Ontario asparagus
    Ontario asparagus
    1 kg
  • Freshly grated parmesan cheese (4 oz/125 g)
    Freshly grated parmesan cheese (4 oz/125 g)
    250 ml

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant