Step 1

Pre-heat the oven to 375.Start you asparagus on the stove top, place the trimmed asparagus in a skillet and cover with water. Bring to a boil and reduce to a simmer for 3-5 minutes. When completed, drain and set aside.Open the can of dough, instead of triangles pair two triangles to create a rectangle. You'll have four rectangles.

Step 2

Spread some cream cheese over the dough almost to the edges. Next lay down a few pieces of deli ham, top with asparagus stalks.

Step 3

Roll the dough over long ways and gently press to seal the edge. {Try to roll these tightly, the asparagus will fall out otherwise!}With a sharp knife, slice the rolled spirals into 7-8 pieces.

Step 4

Place the pieces about 1 inch apart on a greased baking sheet. Melt about a tablespoon of butter and combine with a sprinkle of garlic powder.

Step 5

Brush or drizzle the butter over the tops of the spiral.

Step 6

Bake in the oven for 10-12 minutes, or until golden brown.