Autumn Corn Bake
By Volodymyr Korolyuk
0’
Prep time
45’
Cook time
45’
Total time
200
Calories
6
Serving
Summary
Autumn Corn Bake requires around 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 201 calories. For 67 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. It works well as a side dish. Head to the store and pick up dsh pepper, velveeta pasteurized process cheese spread, egg, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so super. Try Mark Bittman's Autumn Millet Bake, Autumn Sausage Corn Soup, and Herbed Corn Bake for similar recipes.
Volodymyr Korolyuk
0 Followers
Step by Step
Step 1
Step 2
Ingredient
-
black pepper1 -
egg1 -
frozen corn283.5 grams -
margarine2 tbsps -
green pepper2 tbsps -
cornmeal39.75 grams -
velveeta cheese226.8 grams
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