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Baharat chicken with lentils & onions

Baharat chicken with lentils & onions

By Yulia Semenova
10’ Prep time
35’ Cook time
45’ Total time
513 Calories
2 Serving

Summary

Slow-cooked chicken makes light work of supper. use this recipe as a template for other prepared meats, such as lamb kleftiko with potatoes, red onions and courgettes.
Yulia Semenova 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6. In a roasting tin, mix together the carrots, onions, sugar, oil and 100ml water. Season, then roast for 10 minutes or until softened; push to one side of the tin. Add the contents of the chicken pack to the other side of the tin and roast for 25 minutes, until piping hot.
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Step 2

Five minutes before the chicken is cooked, stir the lentils through the vegetables and return to the oven. To serve, pull the cooked chicken apart with 2 forks and stir back through the veg in the tray. Spoon over the yogurt, scatter over the mint, then divide between 2 plates.

Ingredient

  • Onion
    Onion
    2
  • Essential olive oil
    Essential olive oil
    1 tbsp
  • Essential carrots
    Essential carrots
    300 grams
  • Levantine table slow-cooked baharat-spiced chicken
    Levantine table slow-cooked baharat-spiced chicken
    240 grams
  • Can essential lentils
    Can essential lentils
    400 grams
  • Cooks’ ingredients mint
    Cooks’ ingredients mint
    25 grams
  • Essential natural yogurt
    Essential natural yogurt
    4 tbsp
  • Sugar
    Sugar
    1 tsp

Nutrition Facts

View nutrition facts
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