Baked Banana Pudding With Rum Sauce

Baked Banana Pudding With Rum Sauce

By Grace Ahmed
0’ Prep time
45’ Cook time
45’ Total time
2957 Calories
1 Serving

Summary

Baked Banana Pudding With Rum Sauce is a lacto ovo vegetarian dessert. One portion of this dish contains about 30g of protein, 131g of fat, and a total of 2628 calories. For $7.16 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people were glad they tried this recipe. A mixture of brown sugar, water, butter to grease moulds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Bread Pudding with Banana Rum Sauce, Banana Rum Cheesecake with Maple Rum Sauce, and Banana Butter Rum Pudding.
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Step by Step

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Step 1

Place the banana, egg, rum, cream, lemon juice, sugar and bread into a food processor and blend together.Grease the moulds thoroughly with the butter.Divide the mixture into the moulds.
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Step 2

Place the puddings into a double bath and bake for 35 minutes. Leave to stand for 15 minutes.To serve, slip a knife around each pudding and unmould onto a dessert plate.
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Step 4

Combine the sugar and the water in a small heavy based pan and dissolve until syrupy consistency and brown.
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Step 5

Combine the butter, Bailey's cream, rum, cream and instant coffee and add to the syrup.Stir and reduce to a sauce consistency.
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Step 6

Serve with the banana pudding.

Ingredient

  • water
    water
    1.89 liters
  • butter
    butter
    0.5 tbsps
  • golden brown sugar
    golden brown sugar
    25 grams
  • egg
    egg
    2
  • rum
    rum
    3 tbsps
  • double cream
    double cream
    200 milliliters
  • lemon juice
    lemon juice
    1 teaspoon
  • sugar
    sugar
    66 grams
  • banana
    banana
    1
  • cream
    cream
    100 milliliters
  • instant coffee
    instant coffee
    0.5 teaspoons
  • alcohol
    alcohol
    100 milliliters
  • white bread
    white bread
    1
  • ground cinnamon
    ground cinnamon
    0.5 teaspoons

Nutrition Facts

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