Baked Banana Pudding With Rum Sauce
By Grace Ahmed
0’
Prep time
45’
Cook time
45’
Total time
2957
Calories
1
Serving
Summary
Baked Banana Pudding With Rum Sauce is a lacto ovo vegetarian dessert. One portion of this dish contains about 30g of protein, 131g of fat, and a total of 2628 calories. For $7.16 per serving, this recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people were glad they tried this recipe. A mixture of brown sugar, water, butter to grease moulds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Bread Pudding with Banana Rum Sauce, Banana Rum Cheesecake with Maple Rum Sauce, and Banana Butter Rum Pudding.
Grace Ahmed
0 Followers
Step by Step
Step 1
Step 2
Step 4
Step 5
Step 6
Ingredient
-
water1.89 liters
-
butter0.5 tbsps
-
golden brown sugar25 grams
-
egg2
-
rum3 tbsps
-
double cream200 milliliters
-
lemon juice1 teaspoon
-
sugar66 grams
-
banana1
-
cream100 milliliters
-
instant coffee0.5 teaspoons
-
alcohol100 milliliters
-
white bread1
-
ground cinnamon0.5 teaspoons
Related Recipe
0
0
0
0
0
0