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Baked Bean

Baked Bean

By Mia Su
0’ Prep time
45’ Cook time
45’ Total time
806 Calories
4 Serving

Summary

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Baked Bean might be a recipe you should try. One portion of this dish contains about 23g of protein, 2g of fat, and a total of 807 calories. This recipe serves 4. For $2.66 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a reasonably priced side dish. It is brought to you by Foodista. A mixture of navy beans, salt, unsulphured molasses, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a great spoonacular score of 80%. Similar recipes include Baked Three-Bean Casserole, Baked Bean Chili, and Four Bean Baked Beans.
Mia Su 0 Followers

Step by Step

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Step 1

This is my fav - from John Robbins book _May All Be Fed_. I made some changes and doubled the recipe.Put everything in a crockpot, adding water to cover and cook on High for 5-6 hours. They get very thick cooked this way.Can also be baked covered in an oven @ 300 F. for 1 1/2 hours*after*Simmering the beans in water for 45 min to 1 1/2 hours.
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Step 2

Drain beans and place in large baking dish, add all other ingredients plus enough of the cooking liquid to barely cover the beans.These are good. Sometimes I add a few tablespoons of Bacos while cooking in the crockpot. If you find these too sweet, just cut down on the sweeteners.

Ingredient

  • table salt
    table salt
    2 teaspoons
  • soy sauce
    soy sauce
    6 tbsps
  • navy beans
    navy beans
    907.19 grams
  • mustard powder
    mustard powder
    1 teaspoon
  • onion
    onion
    2 mediums
  • molasses
    molasses
    337 milliliters
  • maple syrup
    maple syrup
    6 tbsps
  • barbecue sauce
    barbecue sauce
    286 milliliters

Nutrition Facts

View nutrition facts
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