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Baked carrot sesame fries

Baked carrot sesame fries

By Pavlo Sydoruk
5’ Prep time
20’ Cook time
25’ Total time
201 Calories
4 Serving

Summary

This recipe by martha collison makes the perfect side for when you want a healthier, more colourful alternative to classic fries. the tahini in the yogurt is luxuriously nutty and unctuous, whilst the black sesame seeds make a great-looking garnish.
Pavlo Sydoruk 0 Followers

Step by Step

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Step 1

Preheat the oven to 200ºC, gas mark 6 and line a large baking tray with baking parchment or foil.
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Step 2

Slice the top and bottom off each carrot, then slice into long, thin batons. Mix together the oil, cornflour, garlic salt, paprika and sesame seeds in a large mixing bowl. Add the batons to the bowl and toss until they are well coated.
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Step 3

Arrange the carrots on the prepared tray in a single layer, leaving enough space between each. Bake for 20 minutes, turning once halfway through.
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Step 4

Mix together the yogurt and tahini in a small bowl, season, then serve with the hot fries as soon as they come out of the oven.

Ingredient

  • Olive oil
    Olive oil
    2 tbsp
  • Sesame seeds
    Sesame seeds
    2 tsp
  • Smoked paprika
    Smoked paprika
    1 tsp
  • Cornflour
    Cornflour
    2 tbsp
  • Carrots
    Carrots
    450 grams
  • Natural yogurt
    Natural yogurt
    75 mls
  • Cooks' ingredients tahini
    Cooks' ingredients tahini
    1 tbsp
  • Garlic salt
    Garlic salt
    1 tsp
  • Cooks’ ingredients black sesame seeds
    Cooks’ ingredients black sesame seeds
    1 tsp

Nutrition Facts

View nutrition facts
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