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Baked Cauliflower With Yoghurt

Baked Cauliflower With Yoghurt

By Oleh Slobodian
0’ Prep time
45’ Cook time
45’ Total time
347 Calories
4 Serving

Summary

Baked Cauliflower With Yoghurt takes roughly 45 minutes from beginning to end. This side dish has 347 calories, 12g of protein, and 27g of fat per serving. This recipe serves 4. For $1.73 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have milk, butter, paprika, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 46%. Try Baked Yoghurt with Honey Apricot & Pistachios, Baked Cauliflower, and Baked Cauliflower Tots for similar recipes.
Oleh Slobodian 0 Followers

Step by Step

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Step 1

Break the cauliflower into flowerettes and cook in boiling salted water for 15 minutes. Drain and put into a warm ovenproof dish.
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Step 2

Makes a sauce by melting the butter, stirring in the flour to form a dry roux, and finally adding the milk.
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Step 3

When thick, remove from the heat and stir in the egg yolk, mustard and yoghurt.
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Step 4

Add the chopped bacon. Pour over the cauliflower, sprinkle with breadcrumbs and paprika, and brown under the grill.

Ingredient

  • Applewood Smoked Bacon
    Applewood Smoked Bacon
    6 slices
  • Butter
    Butter
    3 tbsps
  • French Mustard
    French Mustard
    2 teaspoons
  • Egg Yolk
    Egg Yolk
    1
  • Milk
    Milk
    244 milliliters
  • Paprika
    Paprika
    4
  • Wheat Flour
    Wheat Flour
    3 tbsps
  • Cauliflower
    Cauliflower
    1 medium
  • Yogurt
    Yogurt
    122.5 milliliters

Nutrition Facts

View nutrition facts
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