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Baked Cinnamon Apple Wedges

Baked Cinnamon Apple Wedges

By Alexander Shum
0’ Prep time
45’ Cook time
45’ Total time
119 Calories
1 Serving

Summary

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Baked Cinnamon Apple Wedges could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 120 calories. For 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have nutmeg, maple syrup, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Baked Cinnamon Apple Wedges, Apple Cinnamon Baked Oatmeal, and Cinnamon Baked Apple Slices.
Alexander Shum 0 Followers

Step by Step

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Step 1

Preheat oven to 180 degrees
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Step 2

Cut the apple into about 10-12 wedges and mix it with the rest of the ingredients.
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Step 3

Place the apple wedges in a small baking dish or on a baking tray – aim for a single layer.
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Step 4

Bake in the oven for 10 minutes. The apples should be golden brown and cooked all the way through.
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Step 5

Serve while warm.

Ingredient

  • Nutmeg
    Nutmeg
    0.25 teaspoons
  • Apple
    Apple
    1
  • Cinnamon
    Cinnamon
    0.5 teaspoons
  • Maple Syrup
    Maple Syrup
    1 teaspoon

Nutrition Facts

View nutrition facts
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