Baked Custard(Flan)

Baked Custard(Flan)

By Nathan Kim
0’ Prep time
35’ Cook time
35’ Total time
453 Calories
4 Serving


If you have roughly 35 minutes to spend in the kitchen, Baked Custard(Flan) might be an excellent gluten free and lacto ovo vegetarian recipe to try. For 52 cents per serving, you get a dessert that serves 4. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 349 calories. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of brown sugar, preparation time: minutes, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this European dish. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Users who liked this recipe also liked Mexican Flan (Baked caramel Custard), Mexican Flan (Baked caramel Custard), and My Simple Custard Flan ( Filipino Leche Flan).
Nathan Kim 0 Followers

Step by Step

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Step 1

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Step 2

Preheat over to 180C/350F.Brush 4 individual ovenproof cups with melted butter.Whisk eggs,sugar,milk,cream and vanilla in a medium bowl for a minute.Pour into prepared dish.
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Step 3

Place the filled dish into a shallow baking dish.Pour enough hot water into baking dish to cover halfway up the sides.Dust the nutmeg on top of the custard.Place the dish on a preheated oven and bake it for about 30 minutes or until the custard is set.A sharp knife comes out clean when inserted.
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Step 4

Remove the dish from water immediately.Serve cold.
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Step 5

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Step 6

STORAGE TIME:Its best served cold.Cook the custard a day in advance and store,covered in refrigerator.
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Step 7

HINT:I went all out and sprinkled a little nesquik on top just before serving it cold.


  • golden brown sugar
    golden brown sugar
    110 grams
  • egg
  • artificial vanilla
    artificial vanilla
    1 teaspoon
  • cream
    119 milliliters
  • cooking oil
    cooking oil

Nutrition Facts

Amount Per Serving
Calories 453.3kcal 22.67%
Fat 23.67g 36.42%
Saturated Fat 8.86g 55.4%
Carbohydrates 55.24g 18.41%
Net Carbohydrates 55.24g 20.09%
Sugar 54.51g 60.56%
Cholesterol 197.3mg 65.77%
Sodium 86mg 3.74%
Alcohol 0.34g 1.91%
Protein 6.46g 12.91%
Selenium 15.06µg 21.52%
Vitamin B2 0.26mg 15.17%
Vitamin E 2.27mg 15.11%
Vitamin A 674.93IU 13.5%
Phosphorus 106.64mg 10.66%
Vitamin D 1.36µg 9.04%
Calcium 90.04mg 9%
Vitamin B5 0.82mg 8.23%
Vitamin B12 0.44µg 7.32%
Vitamin K 7.32µg 6.97%
Iron 1.19mg 6.62%
Folate 22.42µg 5.61%
Vitamin B6 0.11mg 5.4%
Potassium 163.61mg 4.67%
Zinc 0.66mg 4.38%
Magnesium 12.43mg 3.11%
Copper 0.06mg 3.08%
Manganese 0.05mg 2.51%
Vitamin B1 0.02mg 1.58%
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