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Baked Lasagne

Baked Lasagne

By Sofia Kishi
0’ Prep time
45’ Cook time
45’ Total time
1356 Calories
4 Serving

Summary

Baked Lasagne is a main course that serves 4. For $4.56 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 1357 calories, 76g of protein, and 69g of fat. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 2 fans. A mixture of olive oil, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Baked Lasagne, Baked Spinach Lasagne, and Baked Spinach Lasagne are very similar to this recipe.
Sofia Kishi 0 Followers

Step by Step

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Step 1

Heat the olive oil; cook the onions, green peppers and garlic in it for 10 minutes. Add the salt, pepper, oregano, parsley, tomatoes and tomato sauce. Cover and cook over low heat 30 minutes. Stir in 2 tablespoons Gouda cheese.
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Step 2

Cook the lasagne (if you can't get it, use broad noodles) as package directs. Spread 1/3 of the sauce on the bottom of a 12- by 8-inch baking dish. Arrange alternating layers of the lasagne, Swiss, cottage cheese, a sprinkling of the Gouda and spread with sauce; then repeat until all the ingredients are arranged in layers in baking dish. Cover with remaining sauce and sprinkle top with remaining Gouda cheese.
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Step 3

Bake in a 350 degree oven 35 minutes. Serve hot.
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Step 4

Serves 8.

Ingredient

  • table salt
    table salt
    1 teaspoon
  • parsley
    parsley
    2 tbsps
  • black pepper
    black pepper
    1 teaspoon
  • canned tomatoes
    canned tomatoes
    1 can
  • oregano
    oregano
    1 teaspoon
  • canned tomato sauce
    canned tomato sauce
    226.8 grams
  • swiss cheese
    swiss cheese
    453.59 grams
  • edam cheese
    edam cheese
    236.59 grams
  • whole garlic cloves
    whole garlic cloves
    2
  • olive oil
    olive oil
    3 tbsps
  • green pepper
    green pepper
    149 grams
  • onion
    onion
    160 grams
  • pasta
    pasta
    453.59 grams
  • cottage cheese
    cottage cheese
    453.59 grams

Nutrition Facts

View nutrition facts
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