Step 1

Place the skillet pan in the oven and preheat the oven at 375°F.

Step 2

Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl

Step 3

In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.

Step 4

Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.

Step 5

Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.