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Baked Polenta With Ricotta Cheese

Baked Polenta With Ricotta Cheese

By Ethan Kwon
0’ Prep time
45’ Cook time
45’ Total time
1720 Calories
4 Serving

Summary

Baked Polenta With Ricotta Cheese might be just the main course you are searching for. This gluten free recipe serves 4 and costs $4.38 per serving. One serving contains 1721 calories, 77g of protein, and 76g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. If you have romano cheese, sea salt, marinated peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. Similar recipes include Grilled Polenta With A Creamy Lemon Caper Goat Ricotta Cheese S, Baked Polenta with Cheese and Okra, and Baked Butternut Squash-and-Cheese Polenta.
Ethan Kwon 0 Followers

Step by Step

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Step 1

Drizzle olive oil over a baking pan and set aside as you prepare the cornmeal, as directed. For a richer tasting polenta, use chicken broth or bouillon seasoning in the water. Make enough polenta to line the bottom of the baking dish and to top the ricotta layer.
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Step 2

Heat a large frying pan with a drizzle of olive oil.
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Step 3

Add the parsley, garlic and marinated peppers. Saut until the garlic is fragrant and the parsley slightly wilted.In a large bowl combine the ricotta cheese, cinnamon, lemon zest, sea salt, pepper, grated Romano cheese and add the sauted parsley, garlic and peppers.
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Step 4

Mix this together well.Top the first layer of polenta with the salami slices and the provolone slices. Top the salami and provolone with the ricotta mixture and then top the ricotta with another layer of polenta.Grate more Romano cheese on top of the polenta a dash of sea salt and fresh ground black pepper and bake for about 25 minutes.

Ingredient

  • lemon peel
    lemon peel
    1
  • parsley
    parsley
    2
  • ricotta cheese
    ricotta cheese
    907.19 grams
  • black pepper
    black pepper
    1 dashe
  • garlic
    garlic
    1 head
  • provolone
    provolone
    113.4 grams
  • coarse sea salt
    coarse sea salt
    1 dashe
  • peppers
    peppers
    149 grams
  • cornmeal
    cornmeal
    907.19 grams
  • cinnamon
    cinnamon
    4
  • salami
    salami
    226.8 grams
  • pecorino romano
    pecorino romano
    100 grams

Nutrition Facts

View nutrition facts
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