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Baked Raisin Rice Pudding

Baked Raisin Rice Pudding

By Sophia Cai
0’ Prep time
45’ Cook time
45’ Total time
2822 Calories
1 Serving

Summary

Baked Raisin Rice Pudding requires about 45 minutes from start to finish. One portion of this dish contains about 55g of protein, 2g of fat, and a total of 2006 calories. This recipe serves 1. For $5.49 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has tried and liked this recipe. If you have skim milk, rice, liquid egg substitute, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It works well as a dessert. Overall, this recipe earns an amazing spoonacular score of 91%. Baked Raisin Rice Pudding, Brown Rice Raisin Pudding, and Creamy Raisin Rice Pudding are very similar to this recipe.
Sophia Cai 0 Followers

Step by Step

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Step 1

Heat oven to 350 degrees.
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Step 2

Combine all ingredients and mix thoroughly.
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Step 3

Pour into a 2 quart casserole dish and set it in a larger, deep pan.
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Step 4

Add boiling water to pan to a depth of 1/4 inch.
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Step 5

Bake for 1 hour and 15 minutes.

Ingredient

  • Vanilla Extract
    Vanilla Extract
    2 teaspoons
  • Fat Free Milk
    Fat Free Milk
    490 milliliters
  • Cooked Rice
    Cooked Rice
    316 grams
  • Raisins
    Raisins
    145 grams
  • Ground Cinnamon
    Ground Cinnamon
    1 tbsp
  • Dark Brown Sugar
    Dark Brown Sugar
    220 grams
  • Egg Substitute
    Egg Substitute
    240 milliliters

Nutrition Facts

View nutrition facts
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