Step 1

Marinate the cleaned cubed chicken for all the ingredients and keep it in fridge for a minimum of 5 hours or the best overnight.Grill it in a Tandoor oven or bake it conventional oven at 400 F for 30-40 minutes,till they are firm n brown.When the juices run out,take it n reserve.Take a kadai n melt some butter,add the onion and green chillies and saute till pink.Take it out n blend in a mixer.In the same pan,pour butter,splutter fennel seeds and roast the whole spices.Now add the nuts and raisins and roast till brown n plump.(you can roast it separately n add to the gravy at last also)Now bring back the onion paste and saute till brown.

Step 2

Add the reserved juice too..

Step 3

Add the tomato puree and mix.

Step 4

Add the chilli powder,pepper powder ,salt and half of garam masala.

Step 5

Mix well and simmer for 2 minutes

Step 6

Sprinkle the ketchup.Now put the roasted chicken in it and cover with the gravy.Simmer and cover with a lid for 5-8 minutes.Now remove the lid and cook until the desired dryness level is achieved.

Step 7

Add the fresh cream n stir in for a minute.

Step 8

Sprinkle the Garam masala powder,a tad of sugar and mix well.

Step 9

Garnish with cilantro leaves.

Step 10

Add a wee bit of butter before serving..:)