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Banana Chocolate Jam - How to Make Chocolate Banana Spread

Banana Chocolate Jam - How to Make Chocolate Banana Spread

By Omar Al Hassan
5’ Prep time
10’ Cook time
15’ Total time
101 Calories
6 Serving

Summary

If you have about 15 minutes to spend in the kitchen, Banana Chocolate Jam - How to Make Chocolate Banana Spread might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. For 13 cents per serving, you get a condiment that serves 6. One serving contains 102 calories, 1g of protein, and 0g of fat. 1 person were glad they tried this recipe. This recipe from thecuisine.blogspot.com requires banana, sugar, lemon juice, and cocoa powder. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Confession # 143: I have a banana-baking impulse…Healthy Banana Coconut Chocolate Chunk Muffins, Chocolate Chip Banana Bread Plus Sweet Banana Roundup, and Chocolate Dipped Banana Cupcakes with Banana Buttercream for similar recipes.
Omar Al Hassan 0 Followers

Step by Step

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Step 1

Mash the banana until creamy or chunky.
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Step 2

Combine the mashed banana, sugar and lemon juice in a pan and mix well.
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Step 3

Let it cook for 10 minutes until the mixture thickens.
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Step 4

Turn off the flame and add the cocoa powder.
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Step 5

Mix until well combined and let it cool completely.
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Step 6

Store in an clean airtight container and refrigerate for a couple of weeks.

Ingredient

  • Mashed Banana
    Mashed Banana
    225 grams
  • Lemon Juice
    Lemon Juice
    2 tbsps
  • Sugar
    Sugar
    100 grams
  • Cacao Powder
    Cacao Powder
    1.5 tbsps

Nutrition Facts

View nutrition facts
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