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Banana Pudding Squares

Banana Pudding Squares

By Lucas Tolentino
0’ Prep time
45’ Cook time
45’ Total time
454 Calories
8 Serving

Summary

Banana Pudding Squares requires about 45 minutes from start to finish. This recipe makes 8 servings with 455 calories, 4g of protein, and 23g of fat each. For $1.23 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up reduced fat nilla wafers, cream cheese, vanilla flavor pudding, and a few other things to make it today. This recipe from Foodista has 1 fans. Only a few people really liked this dessert. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Banana Pudding Squares, Banana Pudding Squares, and Pumpkin Pudding Squares.
Lucas Tolentino 0 Followers

Step by Step

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Step 1

Mix crumbs and margarine; press onto bottom of 13- x 9-inch dish. Refrigerate.
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Step 2

Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups whipped topping, spread over crust. Top with bananas.
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Step 3

Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining whipped topping. Refrigerate 3 hours.

Ingredient

  • Margarine
    Margarine
    56.75 milliliters
  • Banana
    Banana
    3
  • Milk
    Milk
    2 tbsps
  • Instant Vanilla Pudding Mix
    Instant Vanilla Pudding Mix
    2 packages
  • Powdered Sugar
    Powdered Sugar
    60 grams
  • Cream Cheese
    Cream Cheese
    226.8 grams
  • Whipped Topping
    Whipped Topping
    226.8 grams
  • Vanilla Wafer Cookies
    Vanilla Wafer Cookies
    137.5 grams

Nutrition Facts

View nutrition facts
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