cooco logo
Search icon
Notification icon
Banana Split Parfait

Banana Split Parfait

By Antonio Costa
0’ Prep time
45’ Cook time
45’ Total time
729 Calories
3 Serving

Summary

The recipe Banana Split Parfait can be made in roughly 45 minutes. This gluten free recipe serves 3 and costs $26.82 per serving. This dessert has 824 calories, 21g of protein, and 55g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of peanuts, caramel syrup, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 47%. Try Healthy Banana Split Banana Bread, Banana Parfait, and Banana Chocolate Parfait for similar recipes.
Antonio Costa 0 Followers

Step by Step

Check circle icon

Step 1

Add banana extract to yogurt; taste for desired banana flavor.
Check circle icon

Step 2

Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Food’s Banana Split® to cover yogurt.
Check circle icon

Step 3

Repeat yogurt amount on top and add more Banana Split®. Add some chocolate chips on top of Banana Split®, then add some chopped peanuts.
Check circle icon

Step 4

Repeat yogurt and Banana Split® steps; drizzle caramel syrup on top.

Ingredient

  • sugar free caramel sauce
    sugar free caramel sauce
    3
  • peanuts
    peanuts
    146 grams
  • milk chocolate chips
    milk chocolate chips
    180 milliliters
  • plain yogurt
    plain yogurt
    735 milliliters
  • food color
    food color
    473.18 milliliters
  • banana extract
    banana extract
    3

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant