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Banana Split Pudding

Banana Split Pudding

By Samuel Shimizu
0’ Prep time
45’ Cook time
45’ Total time
698 Calories
4 Serving

Summary

The recipe Banana Split Pudding can be made in approximately 45 minutes. This recipe makes 4 servings with 698 calories, 10g of protein, and 33g of fat each. For $2.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up strawberries, nilla wafer cookies, honey roasted spectacular chunky peanut butter, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. If you like this recipe, you might also like recipes such as Pudding-Banana Split, Banana Split Pudding Pops, and Banana Split Pudding Pops.
Samuel Shimizu 0 Followers

Step by Step

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Step 1

In a bowl beat 3 bananas until smooth with an electric mixer on medium speed. Add the whipping cream and beat until soft peaks form. Melt in the microwave the fudge sauce and peanut butter, once melted pour it into the bowl with the cream, beat again until fully combined. Fold in 1 c. of the berries and mix well, be careful not to stir out all of the air you just whipped into the cream. In 4 (8oz.) parfait glasses place a cookie then top with some pudding, place down a layer of berries and bananas then repeat the layers. Garnish with a few more cookies and slices of fruit, chill until

Ingredient

  • Hot Fudge Sauce
    Hot Fudge Sauce
    304 milliliters
  • Banana
    Banana
    5 mediums
  • Peanut Butter
    Peanut Butter
    2 tbs
  • Whipping Cream
    Whipping Cream
    238 milliliters
  • Strawberries
    Strawberries
    4
  • Vanilla Wafer Cookies
    Vanilla Wafer Cookies
    4

Nutrition Facts

View nutrition facts
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