Step 1

Peel, shred/grate beetroot and steam for couple of minutes in microwave, just to quicken the cooking process. Its optional.

Step 2

On a medium flame, add ghee in a heavy bottom pan, fry nuts, then add shredded beets for 3-5 minutes on medium heat.

Step 3

OR Cook it more if you did not steam earlier.

Step 4

As the water from beets, starts to evaporate, slowly start adding a tablespoon of milk, every 2 mins untill done.

Step 5

Now cooking oats, sugar/jaggery and stir well, cook untill the sugar syrup evaporates.

Step 6

Add cardamom powder at the end of the process and serve hot.